While quality is the main determinant for most of the competitors in this industry, the MANGAUNG Fresh Produce Market strives to attain the balance between high quality and the richest nutritional value.

In achieving this level of balance, the market makes available resources including and not limited to ripening rooms to ensure that the sought after nutritional value is attained before produce reach the end user. Cooling rooms to preserve the nutritional value of products whose life expectancy could reduce as a result of not being kept in temperatures not exceeding a scientifically determined level are also available.

Due to the nature and competition between market agents, every agent aspires to provide the best value for money and consequently market agents procure produce that will increase their market share by trading in produce that is of high quality and rich in nutritional value.

External assurance on the quality of produce, hygiene and the management of the facilities against any health hazards to users of the market and end users of the produce is provided on a daily basis by environmental health practitioners after inspecting the facilities and produce.

With the increased market participation, the MANGAUNG Fresh Produce Market continues to inform the non formal traders on the significance of sustainable business development through compliance with safety standards, hygiene and compliance with statutes and council by-laws.